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Mini Pineapple Upside Down Cake Recipe

Mini Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1 (8 oz) can pineapple slices
1/4 cup brown sugar , packed
3 tbsp butter, melted and divided
4 maraschino cherries
4 pecan halves
3/4 cup all-purpose flour
1/3 cup sugar
1 tsp baking powder
1/4 tsp salt
1/8 tsp allspice
1 egg, lightly beaten
1/4 cup milk

Directions:

Drain pineapple, reserving 1 tablespoon of juice. Set pineapple aside.
In a small bowl, combine the brown sugar and 2 tablespoons of butter; stir until the sugar is dissolved.
Pour into an ungreased 6-in round baking pan. Arrange the pineapple slices in a single layer in the pan; place cherries and pecans in the center of the pineapple slices.
In a small bowl, combine the flour, sugar, baking powder, salt and all spice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. Spoon over the pineapple.
Bake at 350 degrees for 30-35 minutes or until the cake springs bake when lightly touched. Cool for 5 minutes before inverting onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.25 Kcal (1203 kJ)
Calories from fat	89.7 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	64.12mg	21%
Sodium	174.53mg	7%
Potassium	221.95mg	5%
Total Carbs	45.93g	15%
Sugars	26.75g	107%
Dietary Fiber	0.96g	4%
Protein	4.41g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	293.64 Kcal (1229 kJ)
Calories from fat	91.69 Kcal
		% Daily Value*
Total Fat	10.19g	15%
Cholesterol	65.55mg	21%
Sodium	178.41mg	7%
Potassium	226.89mg	5%
Total Carbs	46.95g	15%
Sugars	27.34g	107%
Dietary Fiber	0.98g	4%
Protein	4.51g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	103.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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