Preheat oven to 350 degrees F (175 degrees C).
Rub olive oil generously over all sides of prime rib roast. Grind rosemary with coffee beans in a spice grinder and sprinkle the mixture over the roast. Sprinkle lemon pepper and black pepper over the meat, followed by garlic powder and onion powder. Place roast into a large roasting pan and cover with non-stick aluminum foil.
Roast in the preheated oven for 1 hour and 15 minutes. Uncover and continue roasting until meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads at least 145 degrees F (65 degrees C), about 1 hour and 15 more minutes. Let roast rest for at least 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1958.35 Kcal (8199 kJ)
Calories from fat	1590.85 Kcal
		% Daily Value*
Total Fat	176.76g	272%
Cholesterol	332.61mg	111%
Sodium	362.98mg	15%
Potassium	1371.37mg	29%
Total Carbs	14.65g	5%
Sugars	4.52g	18%
Dietary Fiber	3.61g	14%
Protein	76.78g	154%
Vitamin C	2mg	3%
Iron	10.8mg	60%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	381.13 Kcal (1596 kJ)
Calories from fat	309.61 Kcal
		% Daily Value*
Total Fat	34.4g	272%
Cholesterol	64.73mg	111%
Sodium	70.64mg	15%
Potassium	266.9mg	29%
Total Carbs	2.85g	5%
Sugars	0.88g	18%
Dietary Fiber	0.7g	14%
Protein	14.94g	154%
Vitamin C	0.4mg	3%
Iron	2.1mg	60%
Calcium	22.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

53.2

Points
54

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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