Directions:
- Heat oil on medium high in skillet.
- When oil is hot, wisk in flour and continue to wisk until this roux gets to the color of peanut butter or a little darker. Be careful. Once it begins to brown it will darken until it is burned. If this happens, start over.
- When roux is right darkness, remove from heat and pour in broth while wisking. It will blend and become smooth. Add beef dripping now if you have it.
- Return to medium low heat and add the rest of the ingredients and stir until the flavors are blended.
- Stir occasionally to prevent a skin from forming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 111.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Sodium | 385.33mg | 16% | |
| Potassium | 85.47mg | 2% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.8g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.14 Kcal (608 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 19% | |
|---|---|---|---|
| Sodium | 361.5mg | 16% | |
| Potassium | 80.18mg | 2% | |
| Total Carbs | 7.31g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.63g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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