Directions:
- Boil potatoes until they break with fork, drain water and return to pot.
- Return potatoes back to the burner and, continuously mixing, dry water out of potatoes. Remove from burner.
- Add butter and cream cheese, whip with mixer or mash by hand with potato masher until blended. Add milk and salt. Whip or mash until creamy with few lumps. If too sticky or too thick add 1/4 more milk then mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.3 Kcal (479 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 6% | |
| Sodium | 123.49mg | 5% | |
| Potassium | 245.33mg | 5% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.7 Kcal (551 kJ) | ||
| Calories from fat | 60.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 9% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 6% | |
| Sodium | 142.29mg | 5% | |
| Potassium | 282.69mg | 5% | |
| Total Carbs | 14.81g | 4% | |
| Sugars | 4.39g | 15% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.38g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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