Directions:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.97 Kcal (1532 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 14% | |
| Sodium | 775.8mg | 32% | |
| Potassium | 1205.36mg | 26% | |
| Total Carbs | 45.67g | 15% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 129.21 Kcal (541 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 21% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 14% | |
| Sodium | 273.9mg | 32% | |
| Potassium | 425.56mg | 26% | |
| Total Carbs | 16.13g | 15% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 5.64g | 32% | |
| Vitamin C | 6.1mg | 29% | |
| Iron | 0.8mg | 12% | |
| Calcium | 119.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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