Directions:
- First, make the seasoning salt by combining all ingredients and mixing well.
- It can be stored for several months in a sealed container.
- To prepare the fries, heat the oil in a 11/2 gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions.
- Peel and wash the potatoes.
- Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
- Place the raw fries into a metal fry basket or strainer.
- Immerse fries in oil for one minute.
- Remove and let drain.
- Drop fries again for 90 seconds.
- Remove and let drain.
- Drop a third time for 45 seconds to crisp.
- In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
- Add the cooked fries and toss together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5434.04 Kcal (22751 kJ) | ||
| Calories from fat | 5371.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 596.87g | 918% | |
|---|---|---|---|
| Sodium | 1857.44mg | 77% | |
| Potassium | 872.08mg | 19% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 715.53 Kcal (2996 kJ) | ||
| Calories from fat | 707.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.59g | 918% | |
|---|---|---|---|
| Sodium | 244.58mg | 77% | |
| Potassium | 114.83mg | 19% | |
| Total Carbs | 4.55g | 12% | |
| Sugars | 0.21g | 6% | |
| Dietary Fiber | 0.47g | 14% | |
| Protein | 0.66g | 10% | |
| Vitamin C | 1.8mg | 23% | |
| Iron | 0.3mg | 11% | |
| Calcium | 6.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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