Parmesan Potato Gratin Recipe

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Ingredients:

Serving

2 lbs russet potatoes, peeled and thinly sliced (4 large)
3 tsp salt
3 tsp black pepper, freshly ground
1 large garlic clove, finely chopped
6 tbsp parmesan cheese, freshly grated
1 1/2 cups chicken stock

Directions:

Preheat oven to 400F.Lightly grease oval gratin dish and arrange a layer of potatoes on bottom.
Sprinkle with salt, pepper, 1/3 garlic, and 2 tablespoons cheese.
Repeat twice more and pour over stock.
Bake for 45 minutes to 1 hour, stirring potato mixture every 20 minutes or so, or until potatoes are tender.
Place under broiler for 4 minutes or until top becomes golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.12 Kcal (1215 kJ)
Calories from fat	28.21 Kcal
		% Daily Value*
Total Fat	3.13g	5%
Cholesterol	9.3mg	3%
Sodium	2019.7mg	84%
Potassium	1377.29mg	29%
Total Carbs	52.87g	18%
Sugars	4.17g	17%
Dietary Fiber	4.98g	20%
Protein	12.57g	25%
Vitamin C	18.4mg	31%
Iron	2.5mg	14%
Calcium	136.8mg	14%

Amount Per 100 g
Calories	87.59 Kcal (367 kJ)
Calories from fat	8.52 Kcal
		% Daily Value*
Total Fat	0.95g	5%
Cholesterol	2.81mg	3%
Sodium	609.77mg	84%
Potassium	415.82mg	29%
Total Carbs	15.96g	18%
Sugars	1.26g	17%
Dietary Fiber	1.5g	20%
Protein	3.8g	25%
Vitamin C	5.5mg	31%
Iron	0.8mg	14%
Calcium	41.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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