Directions:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.32 Kcal (3070 kJ) | ||
| Calories from fat | 462.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.41g | 79% | |
|---|---|---|---|
| Cholesterol | 158.23mg | 53% | |
| Sodium | 759.58mg | 32% | |
| Potassium | 1404.83mg | 30% | |
| Total Carbs | 50.09g | 17% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 627mg | 63% | |
| Amount Per 100 g | |||
| Calories | 129.68 Kcal (543 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 79% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 53% | |
| Sodium | 134.33mg | 32% | |
| Potassium | 248.43mg | 30% | |
| Total Carbs | 8.86g | 17% | |
| Sugars | 0.31g | 7% | |
| Dietary Fiber | 0.57g | 13% | |
| Protein | 4.06g | 46% | |
| Vitamin C | 3mg | 29% | |
| Iron | 0.3mg | 10% | |
| Calcium | 110.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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