Main
Recipes
Course
Side Dishes
Cat Cora's To-Die-For Garlic Mashed Potatoes Recipe

Cat Cora's To-Die-For Garlic Mashed Potatoes Recipe

Posted by

Rate It!

Cat Cora's To-Die-For Garlic Mashed Potatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Put a large pot of water on to boil and add 2 t. of the salt. Peel the potatoes and cut them into 1-inch cubes. When the water is boiling, add the potatoes and cook 10 to 15 minutes, or until fork-tender.
While the potatoes are cooking, heat 8 T. of butter in a medium skillet. When the butter is melted, add the garlic. Cook over low heat just until the garlic starts to color. Do not burn the butter. Take the pan off the heat and set aside to cool.
When the potatoes are easily pierced with a fork, drain them and return them to the pot - the residual heat will help the excess water evaporate. Mash the potatoes with a potato masher or a ricer. Gradually add the milk and cream while mashing until the potatoes are the desired consistency. Stir in the garlic mixture, add the remaining 1 t. salt, and serve warm with the remaining 4 T. butter and the ground black pepper on the table.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.3 Kcal (1915 kJ)
Calories from fat	273.82 Kcal
		% Daily Value*
Total Fat	30.42g	47%
Cholesterol	89.28mg	30%
Sodium	1112.43mg	46%
Potassium	1045.04mg	22%
Total Carbs	39.63g	13%
Sugars	3.79g	15%
Dietary Fiber	3.5g	14%
Protein	7.22g	14%
Vitamin C	14.7mg	24%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	171.47 Kcal (718 kJ)
Calories from fat	102.67 Kcal
		% Daily Value*
Total Fat	11.41g	47%
Cholesterol	33.48mg	30%
Sodium	417.12mg	46%
Potassium	391.85mg	22%
Total Carbs	14.86g	13%
Sugars	1.42g	15%
Dietary Fiber	1.31g	14%
Protein	2.71g	14%
Vitamin C	5.5mg	24%
Vitamin A	0.1mg	9%
Iron	0.7mg	10%
Calcium	39.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ben's Garlic Cheddar Mashed Potatoes

Russet potatoes, Butter, Garlic cloves, minced, Milk, Salt and 2 more..
Potato Gratin

Russet (idaho) potatoes of uniform size and 8 more..
Potato Gratin

Russet potatoes , of uniform size (idaho) and 8 more..
Potatoes Divine

Russet potatoes , pricked with fork, Butter, softened or and 6 more..
Herbes de Provence Potato Gratin (Dave Lieberman)

Russet (idaho) potatoes, peeled, Butter, softened and 6 more..
Gorgonzola Dipping Sauce

Melted butter, Flour, Vegetable oil, Minced garlic and 6 more..
Easy Shepherd's Pie

Onion, chopped (i use a small onion) and 13 more..
Potato Gratin

Idaho potatoes, Butter , plus 1 1/2 oz and 9 more..
Gratin Dauphinoise (Scalloped Potatoes)

Yukon gold potatoes (about 6 large), Leek and 6 more..
Pasta With Fava Beans and Lemon Sauce

Fresh fava beans or 2 cups shelled or frozen fava beans and 10 more..