Aloha Cheesecake Recipe

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Ingredients:

Serving

1 cup vanilla wafer crumbs
1/4 cup margarine, melted
16 oz cream cheese, softened
1/3 cup sugar
2 tbsp milk
2 large eggs
1/2 cup macadamia nuts, toasted
8 1/2 oz pineapple, crushed, drained
1 medium kiwi, peeled, sliced

Directions:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° F, 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Stir in nuts; pour over crust.
Bake at 350° F, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Before serving, top with fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.34 Kcal (1228 kJ)
Calories from fat	235.62 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	87.16mg	29%
Sodium	162.07mg	7%
Potassium	158.34mg	3%
Total Carbs	11.91g	4%
Sugars	9.72g	39%
Dietary Fiber	1.05g	4%
Protein	4.96g	10%
Vitamin C	8.7mg	14%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	277.37 Kcal (1161 kJ)
Calories from fat	222.79 Kcal
		% Daily Value*
Total Fat	24.75g	40%
Cholesterol	82.41mg	29%
Sodium	153.25mg	7%
Potassium	149.72mg	3%
Total Carbs	11.26g	4%
Sugars	9.2g	39%
Dietary Fiber	0.99g	4%
Protein	4.69g	10%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	62.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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