Directions:
- Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use light or medium crust color. DO NOT USE DELAY CYCLE!
- Remove baked bread from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.3 Kcal (2099 kJ) | ||
| Calories from fat | 210.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 2% | |
| Sodium | 488.5mg | 20% | |
| Potassium | 295.9mg | 6% | |
| Total Carbs | 64.48g | 21% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.31 Kcal (1567 kJ) | ||
| Calories from fat | 156.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 36% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 2% | |
| Sodium | 364.75mg | 20% | |
| Potassium | 220.94mg | 6% | |
| Total Carbs | 48.14g | 21% | |
| Sugars | 2.87g | 15% | |
| Dietary Fiber | 2.15g | 12% | |
| Protein | 8.49g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 21% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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