Honey Wheat Bread Like Outback Recipe

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Ingredients:

Serving

1 1/2 cups warm water
2 tbsp butter, softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tbsp cocoa
1 tbsp granulated sugar
2 tsp instant coffee
1 tsp salt
2 1/4 tsp yeast (1 package.)
cornmeal, for the top

Directions:

Place all ingredients in a bread machine in the order listed above and use the dough setting.
When it is done, let it rise for about an hour.
When the dough is twice its original size, punch it down and split it into rolls.
If you want authentic Outback size, make about 8 tubular loaves.
I prefer to make 12 rolls.
The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
Bake for 20-24 minutes at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223 Kcal (934 kJ)
Calories from fat	23.64 Kcal
		% Daily Value*
Total Fat	2.63g	4%
Cholesterol	5.09mg	2%
Sodium	235.66mg	10%
Potassium	89.12mg	2%
Total Carbs	45.56g	15%
Sugars	13.47g	54%
Dietary Fiber	0.97g	4%
Protein	4.67g	9%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	242.15 Kcal (1014 kJ)
Calories from fat	25.67 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	5.53mg	2%
Sodium	255.89mg	10%
Potassium	96.78mg	2%
Total Carbs	49.47g	15%
Sugars	14.63g	54%
Dietary Fiber	1.05g	4%
Protein	5.07g	9%
Vitamin C	0.2mg	0%
Iron	2.5mg	13%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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