Directions:
- Whisk together water, milk powder, eggs, salt and sugar in large bowl attachment for mixer.
- Add butter, bread flour, and instant dry yeast and mix on low speed, with hook attachment, until just combined, then mix on medium speed for approximately 15 minutes (check after 11 minutes by doing window test
- Preheat 400F/210C
- Place dough in large bowl, cover with plastic wrap and let set it aside for 30 minutes, or until it had doubled in size.
- Take dough out of bowl, place on lightly floured surface, and cut 2oz pieces with dough blade. Roll with index finger and thumb until rounded.
- Place each dough ball onto baking sheet lined with parchment paper.
- Brush the top of each ball with egg wash, sprinkle with salt and pepper and ground oregano.
- Bake for 20-25 minutes or until golden brown (keep checking as I've noticed a variation when I'm using a different oven)
- Makes 3 dozen/ 2oz rolls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178 Kcal (745 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 363.29mg | 15% | |
| Potassium | 59.82mg | 1% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.72g | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.85 Kcal (1017 kJ) | ||
| Calories from fat | 52.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 7% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 10% | |
| Sodium | 495.64mg | 15% | |
| Potassium | 81.61mg | 1% | |
| Total Carbs | 40.07g | 10% | |
| Sugars | 3.16g | 9% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 7.81g | 11% | |
| Iron | 2.2mg | 9% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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