Oatmeal-Pecan Bread Recipe

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Oatmeal-Pecan Bread
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Ingredients:

  • 1 1/4 cups water
  • 3 cups bread flour
  • 3 tbsp sugar
  • 2 tbsp dry milk
  • 1 1/4 tsp salt
  • 2 tsp yeast

Directions:

  1. Place ingrediants in bread machine in order given.
  2. Select Sweet or Basic/White.
  3. Use medium or light crust.
  4. Cool bread on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.82 Kcal (1105 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 6.38mg 2%
Sodium 279.67mg 12%
Potassium 115.46mg 2%
Total Carbs 35.79g 12%
Sugars 3.18g 13%
Dietary Fiber 2.63g 11%
Protein 6.99g 14%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 306.84 Kcal (1285 kJ)
Calories from fat 113.67 Kcal
% Daily Value*
Total Fat 12.63g 17%
Cholesterol 7.42mg 2%
Sodium 325.27mg 12%
Potassium 134.28mg 2%
Total Carbs 41.63g 12%
Sugars 3.7g 13%
Dietary Fiber 3.06g 11%
Protein 8.13g 14%
Vitamin C 0.3mg 0%
Iron 2.4mg 12%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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