Almost-Vegan Cold Vegetable Pizza Recipe

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Almost-Vegan Cold Vegetable Pizza
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Ingredients
11
Count
Nutrition
27
Calories
Total time
72
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Roll out pizza dough and press into a 12-1/2 x 17-1/2 jelly roll pan.
  3. Bake on center rack 10-12 minutes.
  4. Cool.
  5. Mix tofu, sour cream and ranch dressing mix. Spread evenly over cooled pizza crust.
  6. Spread diced veggies evenly over pizza, leaving the tomatoes for last.
  7. Sprinkle cheese over the top.
  8. May be served immediately or chilled overnight (preferred).
  9. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.59 Kcal (111 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 1.68mg 1%
Sodium 56.76mg 2%
Potassium 77.65mg 2%
Total Carbs 2.98g 1%
Sugars 0.69g 3%
Dietary Fiber 0.45g 2%
Protein 2.04g 4%
Vitamin C 12.5mg 21%
Iron 0.1mg 1%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 59.67 Kcal (250 kJ)
Calories from fat 15.79 Kcal
% Daily Value*
Total Fat 1.75g 1%
Cholesterol 3.77mg 1%
Sodium 127.37mg 2%
Potassium 174.24mg 2%
Total Carbs 6.68g 1%
Sugars 1.56g 3%
Dietary Fiber 1.01g 2%
Protein 4.58g 4%
Vitamin C 28mg 21%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 131mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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