Ingredients:
- 1 green pepper, cut into 1 inch squares
- ground black pepper , to taste
- sugar , to taste
Directions:
- Place all vegetables in large salad bowl.
- Combine broth, soy sauce, sake, black pepper, garlic powder, and sugar in small mixing bowl.
- Just before serving, pour dressing over salad and toss to coat.
- Note: If using sake, less sugar will be needed (about 2 Tbsp.); if using dry white wine, more sugar will be needed (about 1/4 c.), or to taste This makes about 2 c.
- Dressing.
- If you do not use it all, refrigerate leftovers for use on other salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.44 Kcal (354 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1201.48mg | 50% | |
| Potassium | 718.45mg | 15% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 58.7mg | 98% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 28.94 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 411.83mg | 50% | |
| Potassium | 246.26mg | 15% | |
| Total Carbs | 4.03g | 4% | |
| Sugars | 1.51g | 18% | |
| Dietary Fiber | 1.4g | 16% | |
| Protein | 2.42g | 14% | |
| Vitamin C | 20.1mg | 98% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 9% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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