Herbed Hamburger Pie With a Cornbread Crust Recipe

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Herbed Hamburger Pie With a Cornbread Crust
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Ingredients
13
Count
Nutrition
295
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown the meat in a pan coated with cooking spray.
  2. Blend the flour into the meat juices.
  3. Add the potato through salt.
  4. Cover, bring to a boil, lower heat and simmer 5 minutes.
  5. Remove from heat and add the thyme through garlic powder.
  6. Place in a 2 quart casserole.
  7. Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
  8. Bake 40 minutes, uncovered, at 375°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.84 Kcal (1234 kJ)
Calories from fat 142.76 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 73.22mg 24%
Sodium 712.1mg 30%
Potassium 561.8mg 12%
Total Carbs 14.52g 5%
Sugars 2.87g 11%
Dietary Fiber 2.36g 9%
Protein 24.04g 48%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 14%
Iron 2.8mg 16%
Calcium 51mg 5%
Amount Per 100 g
Calories 125.34 Kcal (525 kJ)
Calories from fat 60.69 Kcal
% Daily Value*
Total Fat 6.74g 24%
Cholesterol 31.13mg 24%
Sodium 302.72mg 30%
Potassium 238.82mg 12%
Total Carbs 6.17g 5%
Sugars 1.22g 11%
Dietary Fiber 1g 9%
Protein 10.22g 48%
Vitamin C 1.5mg 6%
Vitamin A 0.2mg 14%
Iron 1.2mg 16%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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