Directions:
- In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil.
- Then lower the heat and gently simmer, stirring continuously, for 3 or 4 minutes. Stir in the vanilla, pour the hot pudding into a decorative serving bowl or individual custard cups, and serve warm or chill for about 2 hours, until cold and set.
- ~~~~~~~~~~~~~ Culinate Editor’s Notes ~~~~~~~~~~~~~
- You can always replace the skim milk with whole milk for a richer pudding.
- And if you want a more intense chocolate hit, replace the cocoa powder with 2 or 3 ounces of high-quality semisweet chocolate, such as Scharffen Berger. Melt the chocolate separately, then whisk it into the other ingredients. Cook, stirring, until the mixture simmers and thickens. Add vanilla and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.13 Kcal (402 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 65.45mg | 3% | |
| Potassium | 246.46mg | 5% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 68.94 Kcal (289 kJ) | ||
| Calories from fat | 2.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 46.94mg | 3% | |
| Potassium | 176.75mg | 5% | |
| Total Carbs | 13.81g | 6% | |
| Sugars | 8.72g | 49% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 3.04g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 183.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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