Almost Fat Free Banana Pudding!!! Recipe

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Almost Fat Free Banana Pudding!!!
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Ingredients:

Directions:

  1. Line a 9 x 13 glass dish with nilla wafers.
  2. Top them with 3/4 the sliced bananas (leave some to mix in the pudding mixture, or you can line them all on top of wafers).
  3. In a bowl mix the pudding and milk with a mixer until smooth and creamy, but not too thick, to taste.
  4. In a separate bowl, mix cream cheese and condensed milk with mixer until smooth.
  5. Fold whipped topping into pudding mixture.
  6. Mix cream cheese mixture into pudding mixture.
  7. If you left any bananas, mix them into the final mixture and pour over the bananas in the dish.
  8. Refrigerate overnight for best results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.74 Kcal (1619 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 13.22mg 4%
Sodium 462.76mg 19%
Potassium 1237.07mg 26%
Total Carbs 85.06g 28%
Sugars 46.36g 185%
Dietary Fiber 8.11g 32%
Protein 9.21g 18%
Vitamin C 24mg 40%
Iron 0.1mg 1%
Calcium 250.7mg 25%
Amount Per 100 g
Calories 85.29 Kcal (357 kJ)
Calories from fat 6.12 Kcal
% Daily Value*
Total Fat 0.68g 5%
Cholesterol 2.92mg 4%
Sodium 102.06mg 19%
Potassium 272.82mg 26%
Total Carbs 18.76g 28%
Sugars 10.22g 185%
Dietary Fiber 1.79g 32%
Protein 2.03g 18%
Vitamin C 5.3mg 40%
Calcium 55.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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