Almond Ginger Biscotti Recipe

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Ingredients:

Serving

2 cups flour, plus more for dusting
3/4 cup sugar , plus 1 tsp for dusting
2 tsp baking powder
2 tbsp grated lemon zest (about 2 lemons)
1/4 tsp salt
1 1/2 cups unblanched whole almonds
1/4 cup chopped crystallized ginger
3 eggs
2 tsp vanilla extract

Directions:

Preheat oven to 350°.
In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, lemon zest, salt, almonds and ginger.
In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will be very dry.).
Transfer dough to a lightly floured work surface; knead until smooth.
Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide.
Place on a parchment lined baking sheet; sprinkle with remaining sugar.
Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
Using a serrated knife, thinly slice the logs 1/4 inch thick.
Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, turning biscotti over halfway through, 20 minutes total.
Cool completely before serving or storing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.68 Kcal (417 kJ)
Calories from fat	45.68 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	13.64mg	5%
Sodium	214.76mg	9%
Potassium	83.36mg	2%
Total Carbs	11.53g	4%
Sugars	0.1g	0%
Dietary Fiber	1.77g	7%
Protein	2.61g	5%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	384.87 Kcal (1611 kJ)
Calories from fat	176.38 Kcal
		% Daily Value*
Total Fat	19.6g	8%
Cholesterol	52.67mg	5%
Sodium	829.25mg	9%
Potassium	321.89mg	2%
Total Carbs	44.5g	4%
Sugars	0.38g	0%
Dietary Fiber	6.82g	7%
Protein	10.07g	5%
Vitamin C	0.2mg	0%
Iron	3.1mg	4%
Calcium	210.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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