Almond Crunch Granola Recipe

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Almond Crunch Granola
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Ingredients:

  • 1 cup slivered almonds, toasted
  • 1/2 cup honey
  • 2 1/2 cups rolled oats
  • 3/4 tsp cinnamon
  • 1/4 cup almond or vegetable oil

Directions:

  1. Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
  2. Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.89 Kcal (1544 kJ)
Calories from fat 139.34 Kcal
% Daily Value*
Total Fat 15.48g 24%
Sodium 142.26mg 6%
Potassium 275.26mg 6%
Total Carbs 55.17g 18%
Sugars 24.66g 99%
Dietary Fiber 4.87g 19%
Protein 7.31g 15%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 433.48 Kcal (1815 kJ)
Calories from fat 163.74 Kcal
% Daily Value*
Total Fat 18.19g 24%
Sodium 167.17mg 6%
Potassium 323.46mg 6%
Total Carbs 64.83g 18%
Sugars 28.98g 99%
Dietary Fiber 5.73g 19%
Protein 8.59g 15%
Vitamin C 0.2mg 0%
Iron 2.4mg 12%
Calcium 71.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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