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Pumpkin Chocolate Chip Bread/Muffins Recipe

Pumpkin Chocolate Chip Bread/Muffins Recipe

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Ingredients:

Serving

3 cups flour
2 cups sugar
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup oil
4 eggs
2 cups canned pumpkin (solid pak)
1 cup chocolate chips

Directions:

Mix all ingredients (chocolate chips last).
If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean.
If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set.
Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1461.4 Kcal (6119 kJ)
Calories from fat	696.67 Kcal
		% Daily Value*
Total Fat	77.41g	119%
Cholesterol	130.94mg	44%
Sodium	2932.51mg	122%
Potassium	729.04mg	16%
Total Carbs	178.01g	59%
Sugars	49.99g	200%
Dietary Fiber	13.06g	52%
Protein	19.29g	39%
Vitamin C	3.9mg	7%
Vitamin A	1mg	33%
Iron	8.5mg	47%
Calcium	420.9mg	42%

Amount Per 100 g
Calories	348.97 Kcal (1461 kJ)
Calories from fat	166.36 Kcal
		% Daily Value*
Total Fat	18.48g	119%
Cholesterol	31.27mg	44%
Sodium	700.25mg	122%
Potassium	174.09mg	16%
Total Carbs	42.51g	59%
Sugars	11.94g	200%
Dietary Fiber	3.12g	52%
Protein	4.61g	39%
Vitamin C	0.9mg	7%
Vitamin A	0.2mg	33%
Iron	2mg	47%
Calcium	100.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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