Directions:
- Mix nonfat dry milk, cornstarch, and sugar together in a medium sized saucepan. Stir in a mixture of water and egg yolks gradually, until smooth. Cook and stir over medium heat until thick and smooth. Continue to cook while stirring over low heat for one minute longer. Remove from heat and stir in almond extract. Allow custard to cool before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.22 Kcal (1517 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 328.59mg | 110% | |
| Sodium | 155.86mg | 6% | |
| Potassium | 218.13mg | 5% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 47.16g | 189% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 13.28g | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 93.84 Kcal (393 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 14% | |
|---|---|---|---|
| Cholesterol | 85.12mg | 110% | |
| Sodium | 40.38mg | 6% | |
| Potassium | 56.51mg | 5% | |
| Total Carbs | 14.57g | 19% | |
| Sugars | 12.22g | 189% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.44g | 27% | |
| Iron | 0.5mg | 10% | |
| Calcium | 36.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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