Fresh Peach Pie Recipe

Posted by
Rate It!
Fresh Peach Pie
Add your photo!
Ingredients
8
Count
Nutrition
552
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 3 1/2 tbsp cornstarch
  • 2 tbsp corn syrup
  • 1 cup water
  • 1 dash salt
  • 4 -6 peaches, sliced thin

Directions:

  1. Combine sugar, cornstarch, salt, syrup and water, bringing to a boil.
  2. Stir constantly, until all ingredients are clear.
  3. Remove from heat, and add the gelatin, stirring until dissolved, then add flavoring.
  4. When mixture is cooled, add to sliced peaches and pour into a baked shell.
  5. Refrigerate until the pie is set, and serve with whipped cream. Or vanilla ice cream. Or both!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.32 Kcal (2312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 84.91mg 4%
Potassium 466.72mg 10%
Total Carbs 138.39g 46%
Sugars 124.32g 497%
Dietary Fiber 7.17g 29%
Protein 5.63g 11%
Vitamin C 333.7mg 556%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 116.17 Kcal (486 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.86mg 4%
Potassium 98.16mg 10%
Total Carbs 29.11g 46%
Sugars 26.15g 497%
Dietary Fiber 1.51g 29%
Protein 1.18g 11%
Vitamin C 70.2mg 556%
Calcium 4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top