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Almond Brickle Coffee Cake Recipe

Almond Brickle Coffee Cake Recipe

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Ingredients:

Serving

3/4 cup sugar
1/2 cup softened butter
2 eggs
2 tsp almond extract
1 1/2 cups all-purpose flour
3/4 cup sour cream
3/4 tsp baking powder
3/4 tsp baking soda
1/8 tsp salt
1/4 cup chopped dried apricot
1/4 cup sliced almonds
1/4 cup toffee pieces
1/3 cup powdered sugar
1/4 tsp almond extract
1 -2 tsp milk

Directions:

Heat oven to 350 degrees. Grease and flour round cake pan. Set aside.
Combine sugar, butter, eggs and almond extract in a large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining coffee cake ingredients. Continue beating, scraping bowl often, until well mixed.
Spread 1/2 of batter into prepared pan; sprinkle apricots over batter. Sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over apricots. Spread remaining batter over streusel filling; sprinkle with remaining almonds and toffee bits. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
Stir together all glaze ingredients in small bowl. Drizzle over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1940.73 Kcal (8125 kJ)
Calories from fat	935.98 Kcal
		% Daily Value*
Total Fat	104g	160%
Cholesterol	346.71mg	116%
Sodium	1377.53mg	57%
Potassium	2095.97mg	45%
Total Carbs	224.65g	75%
Sugars	115.68g	463%
Dietary Fiber	5.8g	23%
Protein	28.96g	58%
Vitamin C	1mg	2%
Vitamin A	0.6mg	19%
Iron	3mg	17%
Calcium	359.2mg	36%

Amount Per 100 g
Calories	377.6 Kcal (1581 kJ)
Calories from fat	182.11 Kcal
		% Daily Value*
Total Fat	20.23g	160%
Cholesterol	67.46mg	116%
Sodium	268.02mg	57%
Potassium	407.81mg	45%
Total Carbs	43.71g	75%
Sugars	22.51g	463%
Dietary Fiber	1.13g	23%
Protein	5.64g	58%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	19%
Iron	0.6mg	17%
Calcium	69.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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