Directions:
- Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.93 Kcal (2064 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 811.03mg | 34% | |
| Potassium | 504.76mg | 11% | |
| Total Carbs | 73.24g | 24% | |
| Sugars | 44.82g | 179% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.79g | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 349.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 120.98 Kcal (507 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 14% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 111% | |
| Sodium | 199.06mg | 34% | |
| Potassium | 123.89mg | 11% | |
| Total Carbs | 17.98g | 24% | |
| Sugars | 11g | 179% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 4.61g | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 85.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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