Directions:
- Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
- Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
- Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
- Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
- Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
- Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
- Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
- Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.31 Kcal (2693 kJ) | ||
| Calories from fat | 310.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 1130.82mg | 47% | |
| Potassium | 346.58mg | 7% | |
| Total Carbs | 74.03g | 25% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 368.1 Kcal (1541 kJ) | ||
| Calories from fat | 177.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 53% | |
|---|---|---|---|
| Cholesterol | 66.13mg | 39% | |
| Sodium | 647.05mg | 47% | |
| Potassium | 198.31mg | 7% | |
| Total Carbs | 42.36g | 25% | |
| Sugars | 15.28g | 107% | |
| Dietary Fiber | 3.05g | 21% | |
| Protein | 5.91g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 19% | |
| Calcium | 124.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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