Apricot Sauce Recipe

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Apricot Sauce
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Calories
Minutes

Ingredients:

Directions:

  1. In a sauceman, blend the cornstarch & sugar, then add the nectar.
  2. Heat, stirring constantly, until thickened.
  3. Remove from the heat & add the rest of the ingredients & mix well.
  4. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.38 Kcal (328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.54mg 0%
Potassium 84.42mg 2%
Total Carbs 19.37g 6%
Sugars 11.21g 45%
Dietary Fiber 1.17g 5%
Protein 0.24g 0%
Vitamin C 24mg 40%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 101.38 Kcal (424 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.28mg 0%
Potassium 109.2mg 2%
Total Carbs 25.06g 6%
Sugars 14.5g 45%
Dietary Fiber 1.51g 5%
Protein 0.31g 0%
Vitamin C 31mg 40%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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