Directions:
- Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached.
- Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl until blended. Very gradually whisk hot milk mixture into egg mixture and stir until sugar is dissolved. If lumps appear, strain mixture through a fine sieve into a bowl or pitcher. Stir in orange zest.
- Divide mixture between 6 ramekins or tea cups and bake in a water bath until set but still a bit jiggly when shaken, 50-60 minutes. Let cool, then wrap and chill for at least 4 hours. Garnish with almonds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.33 Kcal (1973 kJ) | ||
| Calories from fat | 256.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 26% | |
| Sodium | 151.06mg | 6% | |
| Potassium | 412.73mg | 9% | |
| Total Carbs | 48.92g | 16% | |
| Sugars | 41.3g | 165% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 414.25 Kcal (1734 kJ) | ||
| Calories from fat | 225.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 44% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 26% | |
| Sodium | 132.77mg | 6% | |
| Potassium | 362.75mg | 9% | |
| Total Carbs | 43g | 16% | |
| Sugars | 36.3g | 165% | |
| Dietary Fiber | 4.2g | 19% | |
| Protein | 9.27g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 11% | |
| Calcium | 164.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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