Directions:
- Preheat the oven to 325°F.
- Butter and flour a loaf pan or small square pan (8 x8 ).
- Cream the butter and sugar.
- Beat in the eggs one at a time.
- Beat in the almond extract and the water.
- Stir together the flour, ground almonds and baking powder.
- Stir this into the wet ingredients.
- Pour evenly into the prepared pan.
- Bake for 45 minutes for a loaf pan.
- Bake for 50 minutes in the square pan, or in either case until a toothpick inserted in the centre comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.4 Kcal (1953 kJ) | ||
| Calories from fat | 293.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 115.5mg | 39% | |
| Sodium | 523.34mg | 22% | |
| Potassium | 282.1mg | 6% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 8.82g | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 420.53 Kcal (1761 kJ) | ||
| Calories from fat | 264.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 50% | |
|---|---|---|---|
| Cholesterol | 104.15mg | 39% | |
| Sodium | 471.88mg | 22% | |
| Potassium | 254.36mg | 6% | |
| Total Carbs | 34g | 13% | |
| Sugars | 14.07g | 62% | |
| Dietary Fiber | 3.52g | 16% | |
| Protein | 7.95g | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 12% | |
| Calcium | 139.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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