Almond Pound Cake Recipe

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Ingredients:

Serving

1 cup sugar
3/4 cup butter
3 large eggs
1 tsp almond extract
3 tbsp water
1 cup flour
1 cup blanched ground almonds
1 1/2 tsp baking powder
1/4 tsp salt

Directions:

Preheat the oven to 325°F.
Butter and flour a loaf pan or small square pan (8 x8 ).
Cream the butter and sugar.
Beat in the eggs one at a time.
Beat in the almond extract and the water.
Stir together the flour, ground almonds and baking powder.
Stir this into the wet ingredients.
Pour evenly into the prepared pan.
Bake for 45 minutes for a loaf pan.
Bake for 50 minutes in the square pan, or in either case until a toothpick inserted in the centre comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.4 Kcal (1953 kJ)
Calories from fat	293.07 Kcal
		% Daily Value*
Total Fat	32.56g	50%
Cholesterol	115.5mg	39%
Sodium	523.34mg	22%
Potassium	282.1mg	6%
Total Carbs	37.7g	13%
Sugars	15.61g	62%
Dietary Fiber	3.9g	16%
Protein	8.82g	18%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	155.1mg	16%

Amount Per 100 g
Calories	420.53 Kcal (1761 kJ)
Calories from fat	264.25 Kcal
		% Daily Value*
Total Fat	29.36g	50%
Cholesterol	104.15mg	39%
Sodium	471.88mg	22%
Potassium	254.36mg	6%
Total Carbs	34g	13%
Sugars	14.07g	62%
Dietary Fiber	3.52g	16%
Protein	7.95g	18%
Vitamin A	0.2mg	7%
Iron	2mg	12%
Calcium	139.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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