Directions:
- Preheat oven to 350ºF (180ºC).
- Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
- Sprinkle with almonds.
- In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
- Boil gently for 3 minutes.
- Drizzle over almond-covered wafers, spreading evenly.
- Bake for 8 minutes or until mixture is bubbly.
- Cut into bars while bars are still slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.12 Kcal (2366 kJ) | ||
| Calories from fat | 414.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.1g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 17.84mg | 1% | |
| Potassium | 70.13mg | 1% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 40.03g | 160% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 575.19 Kcal (2408 kJ) | ||
| Calories from fat | 422.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.92g | 71% | |
|---|---|---|---|
| Cholesterol | 124.19mg | 41% | |
| Sodium | 18.16mg | 1% | |
| Potassium | 71.38mg | 1% | |
| Total Carbs | 41.19g | 13% | |
| Sugars | 40.74g | 160% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.63g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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