Raspberry-and-Brown-Sugar Coffee Cake Recipe

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Ingredients:

Serving

2 cups whole almonds, skin on
1 1/4 cups unsalted butter, at room temperature
1 3/4 cups dark brown sugar
6 large eggs
5 tbsp milk
1 tsp pure vanilla extract
2 tsp almond extract
4 cups all-purpose flour
2 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup buttermilk
4 cups fresh raspberries

Directions:

Preheat oven to 325°F (160°C).
Butter and flour a 9- x 13-inch baking pan.
Roughly chop the almonds.
Set aside.
In the bowl of an electric mixer, cream the butter and brown sugar until light and fluffy, about 8 minutes on high speed.
In a separate bowl, combine the eggs, milk, vanilla and almond extracts, and whisk until blended.
Slowly beat this mixture into the creamed butter.
Don't be alarmed if the butter separates somewhat.
It will come together when you stir in the dry ingredients.
In another bowl, combine the flour, baking powder, baking soda and salt, and mix well.
Using a wooden spoon, stir the dry ingredients into the wet mixture in thirds, alternating with the buttermilk.
Mix until just combined.
Add the raspberries and stir gently to incorporate without smashing the fruit.
Transfer the batter to the prepared pan, evening it out to the edges.
Top with the chopped almonds.
Bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean and the cake springs back to the touch.
Remove from the oven and cool completely before serving.
The cake also makes a delicious dessert.
You can substitute other berries, such as blueberries or blackberries, for the raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1986.38 Kcal (8317 kJ)
Calories from fat	969.32 Kcal
		% Daily Value*
Total Fat	107.7g	166%
Cholesterol	438.64mg	146%
Sodium	1129.94mg	47%
Potassium	1474.11mg	31%
Total Carbs	224.15g	75%
Sugars	105.98g	424%
Dietary Fiber	19.67g	79%
Protein	41.83g	84%
Vitamin C	32mg	53%
Vitamin A	0.7mg	24%
Iron	7.4mg	41%
Calcium	589.1mg	59%

Amount Per 100 g
Calories	302.75 Kcal (1268 kJ)
Calories from fat	147.74 Kcal
		% Daily Value*
Total Fat	16.42g	166%
Cholesterol	66.85mg	146%
Sodium	172.22mg	47%
Potassium	224.68mg	31%
Total Carbs	34.16g	75%
Sugars	16.15g	424%
Dietary Fiber	3g	79%
Protein	6.38g	84%
Vitamin C	4.9mg	53%
Vitamin A	0.1mg	24%
Iron	1.1mg	41%
Calcium	89.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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