Almond Popcorn Crunch Recipe

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Ingredients:

Serving

2 cups granulated sugar
1 cup brown sugar
3/4 cup light corn syrup
1 1/4 cups water
1 tbsp salt
2 1/2 cups whole almonds
1/2 cup butter, softened
3 quarts popped popcorn

Directions:

Butter a large bowl.
In a quart saucepan, combine sugars, syrup, water and salt.
Cook to 235 degrees on a candy thermometer.
Add almonds; cook to 250 degrees stirring occasionally.
Continue cooking to 295 degrees, stirring occasionally.
Add butter; stir until melted and completely blended into the syrup mixture.
Remove from heat.
Add half the popcorn.
Stir syrup up from the bottom of the pan, coating corn well.
Pour remaining popcorn into the buttered bowl.
Pour mixture over the popcorn in the bowl; stir until all corn is covered and almonds are evenly distributed.
Spread mixture onto a cold buttered surface; break apart with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.98 Kcal (3366 kJ)
Calories from fat	324.97 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	30.5mg	10%
Sodium	911.95mg	38%
Potassium	379.57mg	8%
Total Carbs	119.53g	40%
Sugars	103.68g	415%
Dietary Fiber	6.33g	25%
Protein	11.22g	22%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	142.9mg	14%

Amount Per 100 g
Calories	365.03 Kcal (1528 kJ)
Calories from fat	147.55 Kcal
		% Daily Value*
Total Fat	16.39g	56%
Cholesterol	13.85mg	10%
Sodium	414.05mg	38%
Potassium	172.34mg	8%
Total Carbs	54.27g	40%
Sugars	47.07g	415%
Dietary Fiber	2.87g	25%
Protein	5.09g	22%
Vitamin A	0.1mg	5%
Iron	0.9mg	11%
Calcium	64.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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