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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Amazingly simple...and so good! Ingredients:
whole graham wafers |
1 (100 g) package flaked almonds or 1 (100 g) package slivered almonds |
1 cup butter |
3/4 cup brown sugar |
Directions:
1. Preheat oven to 350ºF (180ºC).
2. Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
3. Sprinkle with almonds.
4. In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
5. Boil gently for 3 minutes.
6. Drizzle over almond-covered wafers, spreading evenly.
7. Bake for 8 minutes or until mixture is bubbly.
8. Cut into bars while bars are still slightly warm.
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