Praline Cheesecake Recipe

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Praline Cheesecake
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Ingredients:

Directions:

  1. Crust: combine 1 cup graham wafers, 1/2 cup finely chopped pecans, 1/3 cup melted butter and 1/4 cup brown sugar. Press into pan (best to use spring pan for easier removal) and set aside.
  2. Praline mixture: combine 1/2 cup chopped pecans, 1/4 cup brown sugar and 1/4 cup melted butter. Set aside.
  3. Sprinkle gelatin over cold water and set aside for 5 minutes.
  4. After 5 minutes, heat gelatin on low until dissolved. Set aside.
  5. Cheese mixture: Cream cream cheese and 3/4 cup brown sugar. Whip in dissolved gelatin and fold in whipped whipping cream.
  6. Set aside 3 cups of cheese mixture.
  7. Layer remaining over crust and sprinkle with praline mixture.
  8. Mix chocolate into 2 cups of the remaining cheese mixture and use as next layer.
  9. Use the last remaining cup of cheese mixture as final leyer and marble into chocolate layer if desired.
  10. Chill at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.5 Kcal (1920 kJ)
Calories from fat 348.7 Kcal
% Daily Value*
Total Fat 38.74g 60%
Cholesterol 78.45mg 26%
Sodium 132.66mg 6%
Potassium 165.88mg 4%
Total Carbs 26.83g 9%
Sugars 23.21g 93%
Dietary Fiber 1.56g 6%
Protein 4.58g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 327.23 Kcal (1370 kJ)
Calories from fat 248.86 Kcal
% Daily Value*
Total Fat 27.65g 60%
Cholesterol 55.99mg 26%
Sodium 94.68mg 6%
Potassium 118.39mg 4%
Total Carbs 19.15g 9%
Sugars 16.56g 93%
Dietary Fiber 1.11g 6%
Protein 3.27g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 55.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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