Almonds (great Appetizer With Drinks) Recipe

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Ingredients:

Serving

2 cups almonds (can use pecans)
1 1/2 tsp butter
1 tbsp finely snipped fresh rosemary
1 1/2 tsp brown sugar
1/4 tsp salt
1/4 tsp ground red pepper

Directions:

Spread almonds in a single layer on a baking sheet. Bake in a 350 oven for about 10 minutes or until nuts are lightly toasted and fragrant.
Meanwhile, in a med saucepan melt butter over med heat until sizzling. Remove from heat. Stir in rosemary, sugar, salt and red pepper. Add almonds to butter mixture and toss to coat. Cool slightly before serving. If desired seal cooled nuts in an airtight container and store for up to 1 month in refrigerator or up to 3 months in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.82 Kcal (933 kJ)
Calories from fat	179.49 Kcal
		% Daily Value*
Total Fat	19.94g	31%
Cholesterol	1.91mg	1%
Sodium	79.88mg	3%
Potassium	241.54mg	5%
Total Carbs	7.53g	3%
Sugars	2.4g	10%
Dietary Fiber	3.66g	15%
Protein	7.63g	15%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	87mg	9%

Amount Per 100 g
Calories	582.79 Kcal (2440 kJ)
Calories from fat	469.46 Kcal
		% Daily Value*
Total Fat	52.16g	31%
Cholesterol	4.99mg	1%
Sodium	208.93mg	3%
Potassium	631.74mg	5%
Total Carbs	19.68g	3%
Sugars	6.27g	10%
Dietary Fiber	9.56g	15%
Protein	19.95g	15%
Vitamin C	0.4mg	0%
Iron	2.9mg	6%
Calcium	227.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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