Schnecken Recipe

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Schnecken
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Ingredients
11
Count
Nutrition
1175
Calories
Total time
21
Minutes
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Ingredients:

  • 1 cup cream
  • 1 cup butter
  • 3/4 tsp salt
  • 3 cups flour
  • 1/4 cup sugar
  • 1/2 cup butter

Directions:

  1. Soften yeast in cream.
  2. Soften butter; add egg yolks, then yeast mixture, salt and flour.
  3. Beat until dough leaves the bowl.
  4. Chill overnight.
  5. Roll out thinly on counter dredged with sugar and almonds.
  6. Roll up and cut into 1/2 slices.
  7. For the topping, melt butter in a loaf pan, cover with brown sugar and sprinkle pecans evenly.
  8. Brush rolls with butter; place close together cut side down on the pecans.
  9. Let rise until double and bake at 375F for about 30 minutes.
  10. Turn out of pan at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.73 Kcal (4918 kJ)
Calories from fat 754.93 Kcal
% Daily Value*
Total Fat 83.88g 129%
Cholesterol 205mg 68%
Sodium 1536.69mg 64%
Potassium 479.05mg 10%
Total Carbs 95.67g 32%
Sugars 32.44g 130%
Dietary Fiber 10.69g 43%
Protein 18.77g 38%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 5.8mg 32%
Calcium 310.4mg 31%
Amount Per 100 g
Calories 437.43 Kcal (1831 kJ)
Calories from fat 281.12 Kcal
% Daily Value*
Total Fat 31.24g 129%
Cholesterol 76.34mg 68%
Sodium 572.22mg 64%
Potassium 178.38mg 10%
Total Carbs 35.62g 32%
Sugars 12.08g 130%
Dietary Fiber 3.98g 43%
Protein 6.99g 38%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 14%
Iron 2.2mg 32%
Calcium 115.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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