Honey Almond Crunch Cake Recipe

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Honey Almond Crunch Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Thickly butter a 6-cup loaf pan.
  2. Pour in 3 tablespoons of the melted butter, swirl to coat the bottom
  3. Sprinkle in 1/4-cup of the brown sugar
  4. Drizzle in 2 tablespoons of the honey and sprinkle the almonds evenly over the bottom.
  5. In a large bowl, whisk the egg.
  6. Add the remaining 3/4-cup brown sugar and mix.
  7. Add the remaining 4 tablespoons melted butter and 1/2 cup honey and mix.
  8. Gradually mix in the buttermilk.
  9. In another large bowl, combine the flour, baking powder, baking soda, and salt.
  10. Working in batches, and mixing after each addition, add the dry ingredients to the buttermilk mixture. Mix until smooth.
  11. Pour the batter into the prepared pan. Bake until a tester inserted into the middle of the cake comes out dry and almost clean (a few crumbs are okay) 50 to 55 minutes.
  12. Let cool in the pan for 5 minutes, then turn out onto a wire rack and let cool until the topping is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.32 Kcal (1651 kJ)
Calories from fat 144.15 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 33.7mg 11%
Sodium 740.26mg 31%
Potassium 198.97mg 4%
Total Carbs 59.66g 20%
Sugars 33.56g 134%
Dietary Fiber 3.37g 13%
Protein 5.6g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 343.91 Kcal (1440 kJ)
Calories from fat 125.72 Kcal
% Daily Value*
Total Fat 13.97g 25%
Cholesterol 29.39mg 11%
Sodium 645.62mg 31%
Potassium 173.54mg 4%
Total Carbs 52.04g 20%
Sugars 29.27g 134%
Dietary Fiber 2.94g 13%
Protein 4.88g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 11%
Calcium 130.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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