Directions:
- Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside.
- Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan.
- Refrigerate until firm. Invert pan and remove foil. Break candy into pieces. Yield: 10 ounces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.59 Kcal (1049 kJ) | ||
| Calories from fat | 159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 8.79mg | 0% | |
| Potassium | 192.08mg | 4% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 6.12g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 519.48 Kcal (2175 kJ) | ||
| Calories from fat | 329.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 27% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 2% | |
| Sodium | 18.22mg | 0% | |
| Potassium | 398.17mg | 4% | |
| Total Carbs | 43.32g | 7% | |
| Sugars | 34.41g | 66% | |
| Dietary Fiber | 6.01g | 12% | |
| Protein | 12.68g | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 144.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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