Directions:
- Roast almonds in a medium skillet over medium-low heat, shaking until nuts are fragrant and toasted, about 8 minutes. Let almonds cool, then coarsely chop.
- Melt butter in same skillet; add brown sugar and lemon juice and cook, stirring constantly with a fork, until melted and smooth. Add cranberry-raspberry juice and bring to a boil over medium-high heat. Cook until reduced by half, remove from heat and add raspberries. Stir gently for 1 to 2 minutes, until berries are warm and sauce is cooled slightly.
- Scoop ice cream into ice cream bowls or parfait glasses, spoon sauce on top, and sprinkle with toasted almonds and chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.33 Kcal (914 kJ) | ||
| Calories from fat | 88.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 9.93mg | 0% | |
| Potassium | 165.13mg | 4% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.8 Kcal (811 kJ) | ||
| Calories from fat | 78.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 15% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 8.82mg | 0% | |
| Potassium | 146.58mg | 4% | |
| Total Carbs | 29.86g | 11% | |
| Sugars | 24.76g | 112% | |
| Dietary Fiber | 3.85g | 17% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 13.5mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 46.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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