Directions:
- Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes.
- In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low.
- Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg.
- Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil.
- Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.63 Kcal (911 kJ) | ||
| Calories from fat | 129.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 17% | |
| Sodium | 188.58mg | 8% | |
| Potassium | 91.66mg | 2% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 348.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 237.89 Kcal (996 kJ) | ||
| Calories from fat | 141.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 22% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 17% | |
| Sodium | 206.14mg | 8% | |
| Potassium | 100.19mg | 2% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.38g | 9% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 14.04g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 381.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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