Directions:
- Place French bread slices in a 13x9 inch baking dish.
- In a mixing bowl, add eggs, milk, brown sugar, almond extract, nutmeg, and Amaretto; whisk to combine.
- Pour mixture over bread slices; set stand 2 1/2 minutes; turn bread slices over and let stand 2 1/2 more minutes.
- May chill for 8 hours if desired.
- Melt butter at 400° in a 15x10 inch jelly roll pan; tilt pan to coat evenly with melted butter.
- Place bread slices into coated pan.
- Bake at 400° for 15 minutes; turn; bake 8 more minutes or until golden.
- Sprinkle with almonds, and powdered sugar if desired.
- Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.69 Kcal (2155 kJ) | ||
| Calories from fat | 226.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 249.59mg | 83% | |
| Sodium | 433.59mg | 18% | |
| Potassium | 315.16mg | 7% | |
| Total Carbs | 50g | 17% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 19.23g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 248.38 Kcal (1040 kJ) | ||
| Calories from fat | 109.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 39% | |
|---|---|---|---|
| Cholesterol | 120.45mg | 83% | |
| Sodium | 209.24mg | 18% | |
| Potassium | 152.09mg | 7% | |
| Total Carbs | 24.13g | 17% | |
| Sugars | 4.23g | 35% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 9.28g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 23% | |
| Calcium | 70.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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