Champagne Mangoes Recipe

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Champagne Mangoes
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Ingredients
3
Count
Nutrition
190
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (750 ml) bottle champagne

Directions:

  1. Chill champagne glasses.
  2. Peel and slice mangoes and chill.
  3. Partially thaw raspberries.
  4. Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.63 Kcal (794 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.9mg 0%
Potassium 465.9mg 10%
Total Carbs 47.48g 16%
Sugars 43.47g 174%
Dietary Fiber 6.53g 26%
Protein 2.89g 6%
Vitamin C 97mg 162%
Iron 0.4mg 2%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 65.54 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 161.03mg 10%
Total Carbs 16.41g 16%
Sugars 15.02g 174%
Dietary Fiber 2.26g 26%
Protein 1g 6%
Vitamin C 33.5mg 162%
Iron 0.1mg 2%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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