Directions:
- In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and extract. Keep warm. Serve with brownies, cake, waffles and/or cookies. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.96 Kcal (2001 kJ) | ||
| Calories from fat | 191.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 22% | |
| Sodium | 344.66mg | 14% | |
| Potassium | 261.47mg | 6% | |
| Total Carbs | 70.56g | 24% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.7 Kcal (1242 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 33% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 22% | |
| Sodium | 213.96mg | 14% | |
| Potassium | 162.31mg | 6% | |
| Total Carbs | 43.8g | 24% | |
| Sugars | 4.56g | 29% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.92g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 52.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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