Directions:
- Mix together sugar, cornstarch, spices, raisins and walnuts (if using).
- Peel, core and slice apples about 1/8 inch thick.
- Gently fold into dry ingredients making sure apples are well coated.
- Add lemon juice and zest.
- Roll out bottom crust and place in 10 pie plate. I like Pyrex plates the best.
- Fill with prepared apples.
- Dot with little bits of butter all over.
- Cover with top crust.
- Trim around edge so it doesn't overhang more than 1/2 inch Pinch together and roll up, then using your thumb and forefinger make flutes all around the edge.
- Make little slits in top crust to let steam escape.
- Brush with beaten egg.
- Bake at 350°F for 1 hour or until apples are tender.
- Sometimes I sprinkle with a couple of tsp of white sugar just before I remove from the oven, it makes it sparkly and adds a nice crunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.28 Kcal (914 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 8.56mg | 0% | |
| Potassium | 235.72mg | 5% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 28.98g | 116% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.78 Kcal (539 kJ) | ||
| Calories from fat | 25.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 7% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 2% | |
| Sodium | 5.05mg | 0% | |
| Potassium | 139.07mg | 5% | |
| Total Carbs | 26.76g | 15% | |
| Sugars | 17.1g | 116% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 5.8mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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