Directions:
- In a large bowl toss the cheeses with the cornstarch until well combined.
- In a 2 quart saucepan bring the wine and garlic clove to a boil. Let boil for 2 minutes then remover the garlic. Lower heat so the wine is barely simmering.
- Add the cheese a handful at time stirring constantly with a fork. Stir until the cheese is completely melted before adding more cheese.
- When the fondue is creamy and smooth stir in the kirsch, nutmeg, and pepper. Taste to check for proper seasoning.
- Pour into a fondue pot and keep warm over flame. Serve with the bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.79 Kcal (1130 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 187.42mg | 8% | |
| Potassium | 71.48mg | 2% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 201.91 Kcal (845 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 20% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 13% | |
| Sodium | 140.27mg | 8% | |
| Potassium | 53.5mg | 2% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.6g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 245.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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