Champagne Cheddar Spread Recipe

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Ingredients:

Serving

1 lb cheddar cheese, cut into 1-inch chunks
4 oz cream cheese, softened
1/2 cup champagne
1 tsp mccormick parsley flakes
1/2 tsp mccormick ground nutmeg
1/8 tsp mccormick ground red pepper

Directions:

Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1157.9 Kcal (4848 kJ)
Calories from fat	846.95 Kcal
		% Daily Value*
Total Fat	94.11g	145%
Cholesterol	300.46mg	100%
Sodium	1621.38mg	68%
Potassium	369.02mg	8%
Total Carbs	6.31g	2%
Sugars	4.56g	18%
Protein	60.09g	120%
Vitamin C	0.5mg	1%
Iron	2.3mg	13%
Calcium	1696.3mg	170%

Amount Per 100 g
Calories	335.26 Kcal (1404 kJ)
Calories from fat	245.23 Kcal
		% Daily Value*
Total Fat	27.25g	145%
Cholesterol	87mg	100%
Sodium	469.46mg	68%
Potassium	106.85mg	8%
Total Carbs	1.83g	2%
Sugars	1.32g	18%
Protein	17.4g	120%
Vitamin C	0.1mg	1%
Iron	0.7mg	13%
Calcium	491.2mg	170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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