Three-Cheese Fondue with Champagne Recipe

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Ingredients:

Serving

4 tsp cornstarch
1 tbsp fresh lemon juice
1 1/4 cups dry champagne ( brut)
1 large shallot, chopped
2 cups coarsely grated gruyere cheese (about 7 oz)
1 1/3 cups coarsely grated emmenthaler cheese (about 5 oz)
1/2 cup diced rindless brie cheese or 1/2 cup camembert cheese (about 3 oz)
1 pinch ground nutmeg
1 pinch white pepper
1 french-bread baguette, crust left on

Directions:

Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside.
Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes.
Remove pot from heat.
Add all cheeses and stir to combine.
Stir in cornstarch mixture.
Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes.
Season fondue with nutmeg and white pepper.
Place over candle or canned heat burner to keep warm.
Serve with bread cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.99 Kcal (2558 kJ)
Calories from fat	286.21 Kcal
		% Daily Value*
Total Fat	31.8g	49%
Cholesterol	109.15mg	36%
Sodium	350.39mg	15%
Potassium	487.38mg	10%
Total Carbs	22.72g	8%
Sugars	7.74g	31%
Dietary Fiber	2.36g	9%
Protein	32.04g	64%
Vitamin C	9mg	15%
Iron	0.8mg	4%
Calcium	1047.1mg	105%

Amount Per 100 g
Calories	182.22 Kcal (763 kJ)
Calories from fat	85.36 Kcal
		% Daily Value*
Total Fat	9.48g	49%
Cholesterol	32.55mg	36%
Sodium	104.5mg	15%
Potassium	145.35mg	10%
Total Carbs	6.77g	8%
Sugars	2.31g	31%
Dietary Fiber	0.7g	9%
Protein	9.55g	64%
Vitamin C	2.7mg	15%
Iron	0.2mg	4%
Calcium	312.3mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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