Directions:
- Preheat oven to 375 degrees, prepare pans.
- Sift flour& nutmeg into bowl, stir in almonds& sugar.
- Stir in combined egg, milk& butter, stir with a fork until just combined.
- Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter.
- Bake for about 30 minutes or until cooked.
- Suitable to freeze, not suitable to microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.34 Kcal (3698 kJ) | ||
| Calories from fat | 235.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 58.98mg | 20% | |
| Sodium | 475.24mg | 20% | |
| Potassium | 290.43mg | 6% | |
| Total Carbs | 155.3g | 52% | |
| Sugars | 30.53g | 122% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 356.88 Kcal (1494 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 40% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 20% | |
| Sodium | 192mg | 20% | |
| Potassium | 117.34mg | 6% | |
| Total Carbs | 62.74g | 52% | |
| Sugars | 12.33g | 122% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 4.15g | 21% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 72.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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