Almond Apricot Logs Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
1/3 cup warm water (110o to 115o)
1-1/2 cups warm milk (110o to 115o)
1/3 cup vegetable oil
1/2 cup sugar
2 eggs
2 tsp salt
2 tsp ground nutmeg
5 to 5-1/2 cups king arthur unbleached all-purpose flour
1-1/2 cups coarsely chopped dried apricots
1 cup chopped almonds
glaze:
1-1/2 cups confectioners' sugar
1/2 tsp vanilla extract
2 to 3 tbsp milk

Directions:

In a large bowl, dissolve yeast in water. Add the milk, oil, sugar, eggs, salt, nutmeg and 2 cups flour. Beat until smooth. Add apricots and almonds. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down; let rest for 10 minutes. Turn onto a lightly floured surface;let rest for 10 minutes. Roll out into a 15-in. x 12-in. rectangle. Cut into 3-in. x 1-in. strips. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 15 minutes or until light golden brown. Remove from pans to wire racks. Combine glaze ingredients;brush over warm logs. Yield: 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.52 Kcal (957 kJ)
Calories from fat	24.85 Kcal
		% Daily Value*
Total Fat	2.76g	4%
Cholesterol	5.59mg	2%
Sodium	83.88mg	3%
Potassium	75.95mg	2%
Total Carbs	45.38g	15%
Sugars	8.99g	36%
Dietary Fiber	0.74g	3%
Protein	4.32g	9%
Iron	0.2mg	1%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	254.59 Kcal (1066 kJ)
Calories from fat	27.68 Kcal
		% Daily Value*
Total Fat	3.08g	4%
Cholesterol	6.23mg	2%
Sodium	93.45mg	3%
Potassium	84.62mg	2%
Total Carbs	50.56g	15%
Sugars	10.02g	36%
Dietary Fiber	0.82g	3%
Protein	4.81g	9%
Iron	0.2mg	1%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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